Doing Well & Doing Good: Theo Chocolate
Posted by Christina Ygona | January 23, 2012
Event Details
Speaker
Joe Whinney, Founder
Location
Prices
- Member: $0.00
- Non-member: $0.00
- Student: $0.00
Event Information
DOING WELL & DOING GOOD
A Symposium on Business Philanthropy and Development
February 2012
“It is often said … that we must make a choice between doing well and doing good, between concern for business and concern for people. …Far from these interests being opposed, they may actually need one another.” - Richard John Neuhaus Doing Well and Doing Good,1992
The Global Affairs Center at Shoreline Community College is hosting a series of four speakers who will tell the story of their companies’ efforts to promote charity and development at home and abroad. Held on consecutive Wednesday evenings (February 8, 15, 22 and 29), these events are FREE to the public.
Joe Whinney, Founder, Theo Chocolate
Theo Chocolate, the only producer of organic, specialty chocolate in the U.S., prides itself on using sustainably grown ingredients, and ensuring that cacao growers overseas earn a living wage.